Serving the Outer Banks

Everyday Gourmet
Chef Lynn Davy is a proud member of American Personal & Private Chef Association
American Culinary Federation
American Culinary Federation

Chef Davy is a Certified Culinarian with the American Culinary Federation. She is a proud member of the American Personal & Private Chef Association and she is also certified by the National Restaurant Association for Safe Food Handling.

Menu Suggestions - Every Day Gourmet By Chef Lynn

Below is just a sample of the extensive menu of items from which to choose.  Everyday Gourmet provides a variety of appetizers, side dishes, desserts, salads, breads, and options for children.  We can also provide you with a variety of breakfast and lunch items.  Chef Lynn works with you to come up with a menu that will satisfy everyone in your party.  Don’t see something you like or want?  All you have to do is ask for it!

“I loved the fact that our menus were done and that our lunches were waiting for us each day. 
The kids loved the lunchbox idea!”  - Joel

                       
Delightful Soups & Salads
Tuscan White Bean
Herbed Zucchini 
Vegetable Herb Chowder
Tomato-Balsamic
Minestrone
Vichyssoise 
Green Pea with Mint (cold)
Strawberry (cold)

Classic Caesar
Roasted Pear and Blue Cheese
Chef's Salad Bar
Mediterranean (Pasta)
Melon Salad with Champagne-Poppy Seed Vinaigrette


Poultry
Chicken Dijonnaise
Stir-Fried Ginger Chicken
Chicken Cacciatore
Grilled Honey Lime Chicken
Thai Coconut Curry Chicken
Chicken Marsala
Grilled Balsamic Lemon Chicken Breasts
Chicken Manicotti with Chive Cream Sauce
Chicken Parmesan
Chicken Cordon Bleu
Chicken Picatta
Lavender Honey Roasted Chicken Breasts  

Beef
Szechwan Orange Beef Stir Fry
Stroganoff
Guinness Pot Roast
Boeuf A La Bourguignonne
Slap Your Momma Good Meatloaf! 
Flank Steak with Shiitake Mushroom Sauce
Seared Flank Steak with Shallot-Mustard Sauce
Sesame Beef Stir-Fry
Beef Tenderloin with Port Mushroom Sauce 

Lamb, Veal and Pork
Grilled Lamb Burgers
Seared Lamb Chops in a Peppercorn Rosemary Sauce
Herb Crusted Rack of Lamb
Moroccan Lamp Chops
Lamb Chops in a Balsamic Black Cherry Sauce
Veal Scallopini A La Marsala
Osso Boccu 
Creamy Dijon Pork Chops
Medallions of Pork in a Peppered Madeira Sauce
Orange Glazed Pork Chops 
Roast Pork Tenderloin with Apricot Orange Glaze
Pork Tenderloin with Asian Honey Glaze 

From the Sea
Mahi Mahi served with Black Bean Mango Salsa
Oven Roasted Salmon in a Basil Sweet Red Pepper Coulis
Thai Fish Cakes
Shrimps and Scallops in a Creamy Garlic Sauce
Pineapple Glazed Salmon Filets
Pan Seared Ahi Tuna with Orange, Ginger and Lemongrass Sauce
Cumin-Coriander Crusted Samon
Swordfish Portugaise
Shrimp Fettuccine
Mango Dijon Shrimp with Dill
Alaskan Salmon Bake with Pecan Crust
Maryland Crab Cakes
Baked Southwestern Tilapia 

Pastabilities
Linguine with Prosciutto in a Lemon Cream Sauce
Tortellini Cheesy Casserole
Farfalle with Smoked Salmon in a Dill Cream Sauce
Lasagna Roll Ups
Penne Pasta with Creamy Pesto Sauce
Stuffed Pasta Shells with Spinach, Mascarpone and Parmesan
Tagliatelle Bolognese
Spaghetti with Garlic, Olives and Herbs
Shrimp Fettuccine
Penne Pasta with Five Cheeses
Salmon Fettuccine with Creamy Lemon Vinaigrette 

Vegetarian
Couscous Salad 
Wild Mushroom Tart
Stuffed Bell Peppers
Ratatouille
Cajun Red Beans and Rice
Pasta Primavera
Eggplant Parmesan
Penne with Five Cheeses
Spinach Lasagna
Mushroom Stroganoff
Vegetable Provencal
Sun-Dried Tomato & Parmesan Carbonara