Serving the Outer Banks

Everyday Gourmet
Chef Lynn Davy is a proud member of American Personal & Private Chef Association
American Culinary Federation
American Culinary Federation

Chef Davy is a Certified Culinarian with the American Culinary Federation. She is a proud member of the American Personal & Private Chef Association and she is also certified by the National Restaurant Association for Safe Food Handling.

Welcome to Everyday Gourmet By Chef Lynn

Imagine… 

Imagine... you're on vacation and you don't have to worry about breakfast, lunch or dinner.

Imagine... not having to do the grocery shopping, cooking and kitchen cleanup.

Imagine... entering your vacation cottage from an exhausting day at the beach and your meal 
                 is about to be served.

Imagine... entertaining your family and friends and not having to worry about what's for dinner 
                 or having to work in the kitchen.

Or prehaps you might picture it this way.  Let's say you're on vacation and you are cooking for 10 people:

Time spent shopping for groceries:  3 hours+
Time spent on lastnight’s take-out:  1 hour
Time spent waiting in line to get seated in a restaurant:  45 minutes+
Time spent shopping, cooking, and cleaning for one week:  18 hours+
Total hours = 23+

Cost of groceries for one week:  $800+ 
Cost of lastnight’s take-out:  $120.00
Cost of dinner at a restaurant: $300+ ($20 entree)
Out of pocket monies = $1220+  

Everyday Gourmet provides an in-home healthy alternative to suit all of your culinary needs.  From breakfasts to romantic dinners, your Personal Chef will create mouth-watering menus, do all of the grocery shopping, cooking and kitchen clean-up. 

Time spent with family and friends and doing the things you love to do knowing that
all of your meals are being taken care of by your Personal Chef: 
PRICELESS!